It's Finally Here - Change The Way You Decorate Cakes, Forever!
Did you know that you can use ordinary, simple buttercream icing to create wedding and celebration cakes that look EVEN BETTER than those decorated with sugarpaste or rolled fondant? Plus, it tastes
AMAZING!
From straightforward piped patterns and textures, to sculpted
buttercream flowers, intricate lace effects and blended color washes,
the incredible new book The Contemporary Buttercream Bible,
from Valeri Valeriano and Christina Ong, contains everything you need
to know about using buttercream, plus over 40 stunning cake designs to
create at home.
From simple cupcakes to three-tiered wonders, you will discover the
sheer accessibility of buttercream, which needs very little specialist
equipment or skill to get started.
Just remember to choose "USA" at the top right of the page to get US pricing!
Hardback $33.93 with FREE eBook
SPECIAL OFFER! ORDER YOUR COPY NOW AND GET THE PDF EBOOK VERSION FOR FREE TO DOWNLOAD INSTANTLY! NO WAITING, NO FUSS - GET STARTED WITH BUTTERCREAM STRAIGHT AWAY!
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